Brewing technology in the field. 2. Vinegar. (2).
نویسندگان
چکیده
منابع مشابه
mesuring the staff technology readiness, the case of a multi national chemical company operating in iran
چکیده ندارد.
15 صفحه اولPoster Session I Traditional Vinegar Fermentation PI-2: Traceability of phytosanitary product in the production of a Sherry wine vinegar
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ژورنال
عنوان ژورنال: JOURNAL OF THE SOCIETY OF BREWING,JAPAN
سال: 1985
ISSN: 0369-416X,2186-4004
DOI: 10.6013/jbrewsocjapan1915.80.534